Spicy Tofu Chips with Roasted Chickpeas and Veg

Aug 17, 2020 by Snap Fitness · Nutrition
Spicy Tofu Chips with Roasted Chickpeas and Veg feature image

INGREDIENTS

  • 100 g Tofu
  • ½ cup Canned Chickpeas
  • ½ tsp Garlic Powder
  • ½ tsp Onion Powder
  • ½ tsp Cayenne Pepper
  • 1 cup Green Beans

 

METHOD

Step 1

Pre-heat oven to 180°C, line a baking tray with baking paper and spray with a little olive oil.

Step 2

Mix spices together in a small bowl.

Step 3

Slice tofu into rectangular chips and spread across baking tray along with chickpeas.

Step 4

Sprinkle seasoning over the top and place the tray in the oven.

Step 5

Cook for 6-8 minutes or when starting to brown.

Step 6

Serve Spicy Tofu Chips with Chickpeas with green beans.