Savoury Rice Paper Rolls

Blog published onJul 14, 2020 by Snap Fitness ·
Savoury Rice Paper Rolls feature image

INGREDIENTS

  • 520 g Turkey Breast
  • 32 whole Rice Paper Rounds
  • 3⅓ cup Cooked Rice Noodles
  • 1 medium Avocado
  • 2 medium Cucumber
  • 2 large Carrot
  • 2 cup Iceberg Lettuce
  • 1 medium Red Capsicum
  • ½ cup Tamari Sauce
  • 4 tbsp Honey

METHOD

Step 1

Start by boiling a large pot of water. Add the turkey, ensuring that it is completely covered by the water.

Step 2

Boil for around 15 minutes, or until completely cooked through.

Step 3

Remove from the pot, and allow to cool slightly before slicing into thin pieces.

Step 4

Meanwhile, cook the rice noodles according to packet instructions.

Step 5

Finely slice the avocado, cucumbers, iceberg lettuce, and red capsicum. Grate the carrot.

Step 6

Mix together the tamari sauce and honey in a small bowl.

Step 7

Fill a large bowl with warm water, then one by one dip each rice paper round in the water to dampen, lay the cooked turkey, veg, and a drizzle of the tamari sauce on the round, then roll it up.

Step 8

Continue until you use all the ingredients.

Step 9

Serve with the leftover sauce for dipping, and enjoy!