Spaghetti Bolognaise

Jul 14, 2020 by Snap Fitness · Nutrition
Spaghetti Bolognaise feature image

INGREDIENTS

  • 480 g Extra Lean Beef Mince
  • 80 g Parmesan Cheese
  • 2 large Carrot
  • 1 medium Zucchini
  • 2 medium Onion
  • 3 cup Crushed Tomato
  • 4 clove Garlic
  • 2 tbsp Mixed Herbs
  • 720 g Cooked Wholemeal Pasta

METHOD

Step 1

Cook the spaghetti according to packet instructions, then set to the side.

Step 2

Slice the onions and garlic, and grate the zucchini and carrot.

Step 3

Place a large, non-stick saucepan over a medium-high heat. Add the onions and garlic and cook until translucent. Add the carrot and zucchini, and cook for 4-5 minutes.

Step 4

Add the beef mince to the pot, and use a wooden spoon to break up and combine with the veggies. Cook until the mince is cooked through.

Step 5

Add the crushed tomatoes and bolognaise sachet to the pot and stir to combine. Allow to simmer for around 10 minutes, allowing the flavour to develop.

Step 6

Remove the bolognaise sauce from the heat.

Step 7

Take 4 separate plates, and dish up the spaghetti with a serve of the bolognaise sauce. Top with some parmesan cheese, and dig in!