Lamb and Spaghetti Bolognaise

Jul 15, 2020 by Snap Fitness · Nutrition
Lamb and Spaghetti Bolognaise feature image

INGREDIENTS

  • 260 g Lamb Mince
  • ½ cup Cheddar Cheese
  • ½ whole Brown Onion
  • ½ medium Carrot
  • 1 long Celery Stick
  • 2 clove Garlic
  • 400 g Diced Tomatoes
  • 1 tbsp Tomato Paste
  • 2 cup Baby Spinach
  • ¼ cup Dry Red Wine
  • 1 tsp Extra Virgin Olive Oil
  • 3 tsp Rosemary
  • 3 cup Cooked Wholemeal Spaghetti

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METHOD

Step 1

Cook the wholemeal spaghetti as per packet instructions then drain in a colander.

Step 2

Add the oil to a large saucepan and place over medium-high heat.

Step 3

Finely chop the onion, carrot and celery and mince the garlic then add to the saucepan.

Step 4

Cook, stirring for 5 minutes or until the onion softens, then add the lamb.

Step 5

Continue to cook, stirring with a wooden spoon to break up any lumps for 5 minutes or until the lamb changes colour.

Step 6

Add the wine and bring to the boil, then cook for 2 minutes or until the wine reduces slightly

Step 7

Then add the canned tomato, tomato paste and rosemary.

Step 8

Reduce the heat and cook stirring occasionally for 20 minutes or until the sauce starts to thicken.

Step 9

Add the spinach to the lamb mince, and stir until is just begins to wilt.

Step 10

Serve spaghetti topped with sauce, sprinkle cheese on top and enjoy!