Edamame Potato Salad

Jul 15, 2020 by Snap Fitness · Nutrition
Edamame Potato Salad feature image

INGREDIENTS

  • 160 g Edamame
  • ⅓ medium Avocado
  • 1 cup Baby Spinach
  • 5 whole Cherry Tomatoes
  • ½ medium Cucumber
  • ½ medium Red Capsicum
  • 1 tsp Smoked Paprika
  • 1 serve Salt and Pepper
  • 1 tbsp Lemon Juice
  • 1 medium Sweet Potato

METHOD

Step 1

Preheat the oven to 180°C/360°F.

Step 2

Finely dice the sweet potato, avocado, cucumber and capsicum, and halve the cherry tomatoes.

Step 3

Line a baking tray, then spread with sweet potato. Sprinkle with smoked paprika and salt and pepper to taste, then place in the oven and bake for 25-30 minutes, or until golden.

Step 4

Meanwhile, add the edamame to a microwave safe container, and add a splash of water. Place in the microwave for approximately 5 minutes or until steamed to your liking. Drain and set to the side to cool.

Step 5

In a bowl, add the avocado, baby spinach, cherry tomatoes, cucumber, and capsicum. Toss to combine.

Step 6

Remove the sweet potato from the oven and allow to cool slightly, then add to the salad along with the edamame. Toss again until mixed well.

Step 7

Combine the lemon juice with some salt and pepper in a small bowl, then drizzle over the salad and enjoy!