Chips with Guac and Pumpkin

Jul 14, 2020 by Snap Fitness · Nutrition
Chips with Guac and Pumpkin feature image

INGREDIENTS

  • 20 g Plain Corn Chips
  • 2 tbsp Guacamole
  • 1 cup Diced Butternut Pumpkin
  • 1 serve Salt and Pepper

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METHOD

Step 1

Start by finely dicing the pumpkin, then adding to a microwave safe bowl with a dash of water.

Step 2

Microwave for 5-10 minutes, or until softened depending on your microwave.

Step 3

Remove from the microwave and drain, then mash using a fork. Add salt and pepper to taste.

Step 4

Serve corn chips with a bowl of guacamole and a bowl of pumpkin mash for dipping, and enjoy!