Chips and Sweet Cashew Dip

Blog published onJul 14, 2020 by Snap Fitness ·
Chips and Sweet Cashew Dip feature image

INGREDIENTS

  • 1¼ cup Plain Corn Chips
  • 1 tbsp Raw Cashews
  • ¼ cup Water
  • 1 tsp Maple Syrup
  • ½ tsp Ground Cinnamon
  • 1 small Green Apple

METHOD

Step 1

Add the cashews, maple syrup, and cinnamon to a food processor, and process until smooth and creamy. Add water as you need to achieve your desired consistency. Place in a small dipping bowl.

Step 2

Slice the apple into thin wedges, then place on a plate with the corn chips.

Step 3

Serve all together, dipping the corn chips and apple into the cashew dip to enjoy!