Vietnamese Chicken Noodle Salad

Aug 17, 2020 by Snap Fitness · Nutrition
Vietnamese Chicken Noodle Salad feature image

INGREDIENTS

  • 220 g Chicken Breast
  • 1½ cup Cooked Rice Noodles
  • 1 cup Cabbage
  • 1 whole Capsicum
  • 1 whole Cucumber
  • 1 cup Bean Sprouts
  • ¼ cup Spring Onions
  • ¼ cup Coriander
  • ½ whole Red Chilli
  • 1 clove Garlic
  • 2 tbsp Lime Juice
  • 2 tbsp Fish Sauce
  • 1 serve Honey
  • 2 tbsp Rice Wine Vinegar

METHOD

Step 1

Spray a little olive oil in a frypan and place over medium heat.

Step 2

Season chicken with a little salt and pepper.

Step 3

Place chicken in pan and cook for approximately 8-10 minutes either side. Allow chicken to rest for a few minutes then chop into bite size pieces.

Step 4

Place rice noodles in hot water for 2 minutes, seperate with a fork, drain and then transfer to a bowl.

Step 5

Shred cabbage, finely slice capsicum and cucumber and finely dice spring onions and herbs.

Step 6

Place chicken and raw vegetables over noodles.

Step 7

To create the dressing: Add fish sauce, rice wine vinegar and lime juice to a small bowl and stir. Deseed and finely dice chilli, add to the bowl and stir. Mince garlic, add to the bowl and stir. Finish with a drizzle of honey.

Step 8

Pour dressing over chicken noodle bowl and garnish with spring onions and coriander.