Mediterranean Vegetable Burger

Aug 17, 2020 by Snap Fitness · Nutrition
Mediterranean Vegetable Burger feature image

INGREDIENTS

  • ½ whole Red Onion
  • 1 whole Tomato
  • 1 whole Cucumber
  • ½ cup Greek Yoghurt
  • ¼ whole Lemon
  • 1 clove Garlic
  • 1 tbsp Fresh Dill
  • 1 serve Salt and Pepper
  • 4 thin slice Gluten Free Bread
  • 2 whole Gluten Free Vegetable Burger Patty

METHOD

Step 1

Spray a frypan with a little olive oil and place over medium heat.

Step 2

Cook veggie patties as per packet instructions, usually a couple of minutes each side or until cooked through and golden brown.

Step 3

Deseed, finely grate and strain 1/2 the cucumber then stir into the greek yoghurt.

Step 4

Add lemon juice, finely diced garlic, chopped dill, 1/2 tsp salt (add more to taste) and 1/8 tsp black pepper, stir until well combined.

Step 5

Slice remaining cucumber, tomato and red onion.

Step 6

Make your burger! Place veggie burger onto bread, top with sliced vegetables, garnish with tzatziki sauce and serve!