Zucchini Shrimp Scampi

Snap Fitness

Need a quick and easy dish for dinner tonight? This Zucchini Shrimp Scampi is light and loaded with flavor!



  • 2 tbsp. olive oil
  • 1 lb. shrimp, peeled and deveined
  • 3 cloves garlic minced
  • 1 tsp. red pepper flakes
  • 1/4 cup vegetable stock
  • 1 lemon, juiced
  • Salt and pepper to taste
  • 4 medium zucchini
  • Freshly grated parmesan



  1. Heat oil in a large skillet over medium-high heat.
  2. Add shrimp, minced garlic, and red pepper flakes.
  3. Cook, stirring occasionally, until shrimp are pink and tender, about 3-4 minutes.
  4. Reduce heat. Stir in vegetable broth and lemon juice, season with salt and pepper. Bring to a simmer.
  5. With a vegetable spiralizer, spiralize zucchini into a large bowl, set aside.
  6. Drain shrimp and liquid slightly, leaving about 2-3 tablespoons of the broth, pour over zucchini noodles.
  7. Garnish with freshly grated parmesan, toss and serve immediately.