Need a quick and easy dish for dinner tonight? This Zucchini Shrimp Scampi is light and loaded with flavor!

INGREDIENTS

• 2 tbsp. olive oil
• 1 lb. shrimp, peeled and deveined
• 3 cloves garlic minced
• 1 tsp. red pepper flakes
• 1/4 cup vegetable stock
• 1 lemon, juiced
• Salt and pepper to taste
• 4 medium zucchini
• Freshly grated parmesan

DIRECTIONS

1. Heat oil in a large skillet over medium-high heat.
2. Add shrimp, minced garlic, and red pepper flakes.
3. Cook, stirring occasionally, until shrimp are pink and tender, about 3-4 minutes.
4. Reduce heat. Stir in vegetable broth and lemon juice, season with salt and pepper. Bring to a simmer.
5. With a vegetable spiralizer, spiralize zucchini into a large bowl, set aside.
6. Drain shrimp and liquid slightly, leaving about 2-3 tablespoons of the broth, pour over zucchini noodles.
7. Garnish with freshly grated parmesan, toss and serve immediately.