White Chicken Chili
2 cans cannellini beans
2 cups chopped onion
4 garlic cloves, minced
2 tablespoons flour
2 teaspoons chili powder
1 teaspoon ground cumin
1/2 teaspoon ground coriander
1/2 teaspoon dried oregano
1/2 teaspoon ground black pepper
14 ounces canned diced tomatoes
7 ounces canned diced green chilies
4 cups chicken broth
6 frozen boneless skinless chicken thighs
1) Place chicken breasts in the bottom of a slow cooker. Pour all ingredients on top of chicken. Cook on high for 3-4 hours, or on low for about 6 hours.
2) Remove chicken from slow cooker and use a fork to shred. Add shredded chicken to slow cooker and stir until combined. Top with shredded cheese and avocado slices if desired. Serve warm with tortilla chips.
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