Tortilla Pizza Recipe
If you love pizza as much as I do, you know it’s imperative to find a healthier version! This is one of my favorite dinners, not only because it satisfies pizza cravings, but it’s SO easy to make and comes together in about 20 minutes. The nutrition statistics mean you don’t have to feel bad about eating two!
4 tortillas (sprouted or whole wheat)
1 cup pizza sauce
1 green pepper, thinly sliced
1/2 onion, thinly sliced
2 oz mushrooms, thinly sliced
1 cup shredded mozzarella
Heat oven to 400 degrees.
When oven is hot, put tortillas in oven. Bake for five minutes, then flip over.
Bake for another 4-5 minutes, until golden brown and remove from oven.
Top with sauce, veggies and cheese and bake for another 10-14 minutes, until cheese is melted. (You can always turn on the broiler for a few minutes if you want to speed up the process.)
Remove from oven, let sit for a minute and slice!
Nutrition: (4 servings, 1 pizza each)
249 calories, 8 grams of fat, 33 grams carbohydrates, 6 grams fiber, 8 grams sugar, 14 grams protein
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