Superfood of the Week: Goji Berries
Goji berries are a nutrient-rich fruit containing high levels of antioxidants. People have been eating goji berries for thousands of years, but they have only recently become a popular superfood. We recommend adding dried goji berries to your smoothie or cereal. They are also perfect as a snack by the handful.
Here are a few health benefits:
Sun protection: Goji berries reduce sunburn reaction by supporting the skin's immune response, thanks to special compounds in the fruit’s antioxidants.
Tons of nutritional support: Goji berries contain 19 amino acids, 21 trace minerals, protein, vitamin C, the B family of vitamins, vitamin E, and essential fatty acids. They are also shown to regulate metabolism.
Protect the eyes: According to a recent study, goji berries contain a compound related to vitamin A that has been shown to protect the eye retina.
Low-glycemic index: The glycemic index is a measure of how quickly a food affects your blood-sugar levels based on its ability to be digested. Diabetics are often told to consume foods that have low glycemic indexes, which deliver sugar in a slow, but steady stream to the blood. The sweet goji berry has a glycemic index of only 29, which is extremely low compared to most fruits. Goji berries won’t spike your blood sugar and keep insulin levels low.
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