Strawberry and mango go together like peanut butter and jelly. Never tried the combination? You’re missing out! It’s time to fix that with our Strawberry Mango Sherbet. It’s a cool, great tasting dessert that is a healthier alternative than traditional ice cream. Give it a shot and see what you think!

Ingredients: 

• 2 cups frozen mango 
• 1 cup frozen strawberries
• 1⁄4 cup canned coconut milk 
• hulled 2 tsp lime juice 

Directions: 

- Add the frozen strawberries, mango, and lime juice to a food processor, preferably fitted with the metal S blade. Pulse several times until fruit has broken up into small pieces. 

- Stop the machine, add coconut milk, then blend until smooth. This could take a few minutes, you may need to stop a few times and scrape down the sides to help it blend. It will be very thick when done. 

- Scoop and enjoy immediately, or save it for later in an airtight container.\

LAUREN | FOOD BLOGGER Lauren is a former athlete from Minnesota who shares all kinds of gluten free recipes on her blog, Zest and Lemons. She has a passion for cooking and  photography, and loves to help others learn more about Celiac Disease. She is also an oatmeal enthusiast and is always making a mess in the kitchen.