Stovetop Pumpkin Spice Candied Almonds
Fill your home with the scent of fall by making these Stovetop Pumpkin Spice Candied Almonds. These deliciously sweet nuts make for the perfect snack!
1 cup almonds
½ cup brown sugar
1 teaspoon pumpkin spice
¼ teaspoon salt
1 teaspoon coconut oil
1 tablespoon + 2 teaspoons water
- Place all ingredients except almonds in a saucepan and cook over medium heat for about 3-5 minutes, until everything has dissolved and the mixture is bubbling.
- Add almonds and cook for 5 minutes, stirring often to evenly coat almonds in pumpkin spice glaze. Remove pan from heat, and transfer almonds to a sheet of wax paper to cool completely. Enjoy!
Don't want to miss anything?
Get the latest recipes, workouts, success stories, tips and more right in your inbox.