Spiralized Greek Cucumber Salad
1 English cucumber
1 can chickpeas, drained and rinsed
½ cup roasted red peppers
½ cup sliced Kalamata olives
1 cup cherry tomatoes
½ cup crumbled feta cheese
¼ cup chopped red onions
For the dressing:
¼ cup Greek yogurt
3 tablespoons olive oil
1 tablespoon chopped fresh dill
½ teaspoon minced garlic
Salt and pepper to taste
- For the dressing: Mix all ingredients together in a bowl until combined.
- Spiralize cucumber and add to a large bowl with remaining ingredients. Pour dressing over top and stir to combine.
- Season with salt and pepper to taste before serving.
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