Spinach Artichoke Strata

Snap Fitness


5 cups spinach

1 can artichoke hearts

5 slices sandwich bread, cubed

1 cup shredded gruyere cheese

¾ cup shredded mozzarella cheese

6 eggs

¾ cup milk

2 teaspoons Italian seasoning

1 teaspoon garlic salt

½ teaspoon ground black pepper



  1. Spray large skillet with nonstick spray and cook spinach and artichokes over medium heat until spinach is wilted, about 3-4 minutes.
  2. Place half of the bread cubes into a greased baking dish (2- or 3-quart dish is fine). Top with half of the spinach artichoke mixture and half of the cheese. Repeat layers with remaining bread cubes, spinach artichoke mixture and cheese.
  3. In a large bowl, whisk together eggs, milk, Italian seasoning, garlic salt and pepper. Pour egg mixture evenly over bread mixture in baking dish. Cover and chill at least 2 hours or up to 24 hours.
  4. Remove casserole from fridge and preheat oven to 325° F. Bake for 50 minutes, or until puffed, golden and set. Let stand 10 minutes before serving.