Smoked Salmon and Strawberry Salad
Light on ingredients, heavy on taste
Looking for a crisp, colorful way to add an equal dose of nutritiousness and deliciousness to your lunch? You’ve come to the right place. With our smoked salmon and strawberry salad, we’ve got a meal that’s light on ingredients and heavy on taste.
For the salad:
- 10 strawberries, halved
- 10 mini mozzarella balls, torn
- 4 handfuls lamb’s lettuce or rocket, or mix
- 3.5 oz. (100g) smoked salmon, torn
- Handful basil leaves
For the dressing:
- 1 tbsp. lemon juice
- 1 tbsp. honey
- 1 tbsp. olive oil
- 1 tsp. honey mustard
Divide the lettuce leaves between two plates. Add the torn smoked salmon and mozzarella balls, as well as the strawberries and basil leaves.
Mix all the dressing ingredients and drizzle over the salads. Season with freshly ground black pepper and serve. And that’s it! Enjoy!
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