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Slow Cooker Beef and Cabbage Soup

2016-11-10 | By: Snap Fitness

INGREDIENTS

1 lb. chuck roast
½ medium head cabbage, chopped
1 ½ cups chopped tomatoes
2 cups baby carrots
2 bay leaves
3 cups beef broth
½ garlic salt
¼ teaspoon garlic powder
1/8 teaspoon chili powder
Salt and pepper to taste

DIRECTIONS

  1. Place all ingredients in a slow cooker and cook on low for 6 hours. Shred the beef and serve with crusty bread.

  2. Enjoy!

 

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