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Slow Cooker Beef and Cabbage Soup
2016-11-10 |
INGREDIENTS
1 lb. chuck roast
½ medium head cabbage, chopped
1 ½ cups chopped tomatoes
2 cups baby carrots
2 bay leaves
3 cups beef broth
½ garlic salt
¼ teaspoon garlic powder
1/8 teaspoon chili powder
Salt and pepper to taste
DIRECTIONS
- Place all ingredients in a slow cooker and cook on low for 6 hours. Shred the beef and serve with crusty bread.
- Enjoy!
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