Simple and Fast Protein Pancake Recipe
This recipe is one serving and makes approximately three to four medium pancakes.
3/4 Cup Liquid Egg Whites
1/2 Cup Roll Oats
2 TBSP Fat Free Cottage Cheese
1. Add ingredients to a blender. Blend into batter.
2. Pour onto skillet and make like a normal pancake.
Optional flavors that can be added to batter:
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