This recipe is one serving and makes approximately three to four medium pancakes.

 

Ingredients:

3/4 Cup Liquid Egg Whites

1/2 Cup Roll Oats

2 TBSP Fat Free Cottage Cheese

 

Directions:

1. Add ingredients to a blender. Blend into batter.

2. Pour onto skillet and make like a normal pancake.

 

Optional flavors that can be added to batter:

Cinnamon

Pumpkin Spice

Cocoa Powder

Maple Extract

Almond Extract

Vanilla Extract

Mint