Shrimp Boil Foil Packs
These Shrimp Boil Foil Packs are the perfect dinner for a long summer night! They’re easy to throw together but packed with flavor. What are you waiting for? Head outside and get grilling!
1 pound large shrimp, peeled and deveined
1 (12 oz.) package smoked Andouille sausage, thinly sliced
2 ears corn, each cut crosswise into 4 pieces
1 small onion, quartered
1 pound baby red potatoes, halved
2 tablespoons olive oil
3 teaspoons Cajun seasoning
1 teaspoon thyme
1 teaspoon garlic salt
Freshly ground pepper to taste
1) Preheat grill to high heat.
2) Cut four sheets of foil, about 12-inches long. Divide ingredients among each sheet of foil and toss with your hands to combine. Pinch foil together so that ingredients are completely covered and sealed.
3) Place foil packs on the grill and cook until potatoes are fork tender and shrimp and sausage is cooked through, about 15 minutes.
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