Sushi bowls can be just as delicious as sushi rolls (and much easier to prepare at home)! Whip up this great salmon, avocado, cucumber Sushi Bowl today!

INGREDIENTS
2 wild salmon filets (raw or cooked)

1 cup cooked and shelled edamame

½ English cucumber, sliced

4 sheets nori

½ avocado, sliced

2 cups cooked sushi rice

½ cup mayonnaise with olive oil

1 tablespoon sriracha

INSTRUCTIONS

1. Prepare sriracha aioli: Stir together mayonnaise and sriracha in a small bowl until combined. (You can also skip the aioli and just drizzle with soy sauce for a lightened up version.)
2. To assemble Salmon Sushi Bowls, divide sushi rice between two bowls. Top with salmon, edamame, cucumber, nori, avocado and sriracha aioli. Garnish with sesame seeds if desired.