Roasted Peach and Tomato Gazpacho
Let’s say it together: gazpacho! It’s a Spanish-style soup made from tomatoes and other vegetables. This isn’t your average soup, though. Gazpacho is traditionally served cold. This recipe comes from Lauren at “Making Life Sweet” and features a variety of flavors. With tangy roasted peaches, cool cucumbers, and fresh cherry tomatoes, this soup will start your fiesta off right for Cinco de Mayo!
4 large peaches, halved
1 ¾ cups cherry tomatoes
1 cucumber, chopped
½ sweet onion, chopped
3 tablespoons apple cider vinegar
Additional chopped peaches, tomatoes and cucumber
1. Preheat oven to 350° F. Place the tomato and peach halves on a baking sheet and roast until slightly tender, about 10 minutes.
2. Combine all of the ingredients into a food processor or blender and blend until smooth. Place mixture in the fridge and let cool before serving. You can also eat gazpacho warm, but traditionally it is served chilled. It’s totally up to you!
3. Ladle gazpacho into bowl and drizzle with olive oil. Top with basil and additional chopped cucumbers, tomatoes and peaches if desired.
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