Rainbow Veggie Wraps
You’ve probably heard the phrase “Eat the rainbow” to ensure that your body is getting all of the essential nutrients, and these delicious Rainbow Veggie Wraps accomplish just that. Bursting with crunchy flavor, they’re perfect to pack for lunch or a handy replacement for your everyday salad. Simply wrap up some veggies and enjoy!
Makes 8-10 servings
Carb: 10.9 grams
Fat: 6.2 grams
Protein: 3.9 grams
1 Bundle red Swiss chard, stems removed
3-4 10 inch carrots, skinned and julienned
1 red pepper, cored and julienned
1 yellow squash, julienned
1 zucchini, julienned
1) Spread 1-2 tbsp hummus onto Swiss chard leaf.
2) Place 6-8 strips of carrots, red pepper, yellow squash and zucchini onto Swiss chard leaf.
3) Roll and secure with toothpick.
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