Pumpkin Pie Slow Cooker Steel Cut Oats
1 cup steel cut oats
2 cups milk of choice
2 cups water
1/4 cup maple syrup
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 cup pumpkin puree
Honey roasted pecans for garnish
1. Combine oats, milk, water, maple syrup and spices in a slow cooker and stir.
2. Cook on low heat for 7-8 hours.
3. Stir in pumpkin puree, divide among bowls and garnish with pecans and additional milk/maple syrup, if desired.
Oats can be stored in the fridge for 3-4 days.
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