Serves: 4

INGREDIENTS:

1 cup steel cut oats

2 cups milk of choice

2 cups water

1/4 cup maple syrup

1/4 teaspoon cinnamon

1/4 teaspoon nutmeg

1/2 cup pumpkin puree

Honey roasted pecans for garnish

DIRECTIONS:

1. Combine oats, milk, water, maple syrup and spices in a slow cooker and stir. 

2. Cook on low heat for 7-8 hours. 

3. Stir in pumpkin puree, divide among bowls and garnish with pecans and additional milk/maple syrup, if desired.

Oats can be stored in the fridge for 3-4 days.