Protein-Packed Smoothie Bowl

Serves 2

INGREDIENTS

• 2 bananas, previously sliced and frozen
• 3/4 cup blueberries
• 1 cup blackberries
• 1 tablespoon chia seeds
• 1/2 cup vanilla yogurt
• 1 cup unsweetened almond milk
• 1 cup rolled oats

Topping Ideas:

• Granola
• Fresh berries
• Edible flowers
• Nuts
• Shredded coconut

INSTRUCTIONS

1. Place all smoothie ingredients in the bowl of a food processor and blend until creamy and smooth. Add more almond milk (or water) to thin if desired.
2. Divide between serving bowls and top with whatever toppings you’d like!
3. Leftovers can be stored in the fridge for 2-3 days. Freeze for up to a month.