Taco salad in a jar? Delicious and simple. This recipe is great when you're on-the-run or if you enjoy meal prepping! Makes 4 mason jars. 

INGREDIENTS
1 lb ground beef

2 tablespoons taco seasoning

1 cup salsa

2 cups canned corn

1 cup black olives

2 Roma tomatoes, diced

Shredded lettuce and tortilla strips for topping

INSTRUCTIONS

1. Brown meat in a large skillet on medium-high heat. Drain and stir in seasoning and 2/3 cup water. Bring to a boil. Reduce heat and simmer 3 minutes, stirring occasionally.
2. Layer mason jars with equal amounts of salsa, meat, corn, olives, tomatoes and shredded lettuce and tortilla strips. Seal and serve as is or topped with your favorite ranch dressing.