Leftover Deviled Egg Sandwich

Snap Fitness

Need a recipe to use up leftover hardboiled eggs? Try this delicious deviled egg sandwich recipe. 


Leftover deviled eggs:

6 eggs, hard boiled & shelled

4 tablespoons mayonnaise with olive oil

2 teaspoons white vinegar

1/2 teaspoon yellow mustard

1/2 teaspoon salt

1/4 teaspoon pepper

1/2 teaspoon smoked paprika

White sandwich bread



  1. To make deviled eggs: Cut eggs in half and separate yolks from whites. Place yolks in a bowl and mash them with a fork. Add mayo, white vinegar, mustard, salt, pepper and paprika and stir until combined. Scoop equal amounts of yolk mixture and place in empty egg white halves.
  2. To make the sandwich: Place extra deviled eggs in a bowl and smash until combined. Serve on gluten-free or whole wheat sandwich bread.