Invigorating Infused Water
Lauren
Satisfy your sugar craving with our go-to infused water. This invigorating mixture of cranberry, orange, and ginger is loaded with antioxidants and will reduce inflammation. Bottoms up!
<h2> Ingredients:
- 5 cups cold water
- 1⁄2 cup pomegranate seeds
- 1 orange, sliced
- 1-2 cinnamon sticks
- 2” piece of fresh ginger root, peeled
- Ice
<h2> Directions:
- Fill a large pitcher with cold water. Place the pomegranate seeds, sliced orange, cinnamon sticks, and ginger in the pitcher and refrigerate for at least 4-6 hours or overnight. Add ice to the pitcher before serving.
- For a stronger flavor, squeeze some of the orange slices and pomegranate seeds in the water and stir.
LAUREN | FOOD BLOGGER
Lauren is a former athlete from Minnesota who shares all kinds of gluten free recipes on her blog, Zest and Lemons. She has a passion for cooking and photography, and loves to help others learn more about Celiac Disease. She is also an oatmeal enthusiast and is always making a mess in the kitchen.
Satisfy your sugar craving with our go-to infused water. This invigorating mixture of cranberry, orange, and ginger is loaded with antioxidants and will reduce inflammation. Bottoms up!
<h2> Ingredients:
- 5 cups cold water
- 1⁄2 cup pomegranate seeds
- 1 orange, sliced
- 1-2 cinnamon sticks
- 2” piece of fresh ginger root, peeled
- Ice
<h2> Directions:
- Fill a large pitcher with cold water. Place the pomegranate seeds, sliced orange, cinnamon sticks, and ginger in the pitcher and refrigerate for at least 4-6 hours or overnight. Add ice to the pitcher before serving.
- For a stronger flavor, squeeze some of the orange slices and pomegranate seeds in the water and stir.
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LAUREN | FOOD BLOGGERLauren is a former athlete from Minnesota who shares all kinds of gluten free recipes on her blog, Zest and Lemons. She has a passion for cooking and photography, and loves to help others learn more about Celiac Disease. She is also an oatmeal enthusiast and is always making a mess in the kitchen. |
