Healthy Turkey and Wild Rice Casserole

Snap Fitness

Serves 4


4 cups cooked wild rice (or wild rice blend)
1 cup cooked and shredded turkey
3 celery stalks, chopped
1 ½ cups cooked butternut squash
¾ cup dried cranberries
¼ cup sliced almonds (optional)
½ cup shredded Parmesan cheese
1 tablespoon butter, melted


  1. Preheat oven to 350° F.
  2. Place all ingredients in a large bowl and mix until combined.
  3. Pour casserole mixture into a large baking dish and cook uncovered for 30 minutes or until the top is golden brown.