These lemon bars are sure to delight! The perfect mixture of sweet and tart, this will be your new favorite summertime sweet!

INGREDIENTS 

For the crust:
7 tablespoons butter, melted

1 ¾ cup almond flour

½ cup coconut flour

2 tablespoons raw honey

For the filling:
3 eggs

½ cup honey

1 teaspoon lemon zest

1 teaspoon lime zest

1 tablespoon coconut flour

¼ cup lemon juice

¼ cup lime juice

INSTRUCTIONS

1)    Preheat oven to 350° F.

2)    Combine crust ingredients in a bowl and mix until combined.

3)    Press dough into an 8x8 pan and bake for 12-14 minutes until golden brown.

4)    Remove crust from oven and set aside. Lower oven to 325°.

5)    Combine filling ingredients and pour over crust.

6)    Bake for 20 minutes and let cool.

7)    Enjoy!