You know you’re winning when delicious ingredients come together in a cookie that you can eat for breakfast (without guilt). Great for grab-and-go, a snack between classes or at work, and even a post-workout treat!

These breakfast cookies are naturally sweetened with honey and almond butter. That’s not all, they’re packed with feel-good ingredients like protein powder, rolled oats, banana, raisins, and more!

Recipe makes 16 cookies.

INGREDIENTS

2 cups rolled oats
½ cup almond flour

½ cup shredded coconut
1 scoop vanilla protein powder (we suggest Clean Vitamins protein powder)
½ teaspoon baking powder

½ teaspoon cinnamon
¼ teaspoon ginger

1 ripe banana
½ cup grated carrots
2 dates
2 tablespoons almond butter
¼ cup maple syrup
1 tablespoon coconut oil, melted

¼ cup raisins

INSTRUCTIONS

1. Preheat oven to 325° F and line a baking sheet with parchment paper.
2. Place one cup of the rolled oats in the bowl or a food processor and blend until it becomes oat flour.
3. Place oat flour, remaining rolled oats, almond flour, shredded coconut, vanilla protein powder, baking powder, cinnamon, and ginger in a large bowl and mix until combined. Set aside.
4. Place banana, grated carrots, dates, almond butter, maple syrup and coconut oil in food processor and blend until combined.
5. Add wet ingredients to dry ingredients and mix together.
6. Fold in raisins.
7. Form dough into 16 cookies and bake for 10-12 minutes.
8. Store in an airtight container for up to five days.