Featured Recipe: Cucumber Salsa
Snap Fitness
This recipe is sure to be a crowd pleaser at your upcoming Summer parties. It takes little skill and time to prepare. The most time-consuming part of this recipe is the chopping of the ingredients - if you have a chopper though, it will be a breeze!
Makes: 5 cups
Cucumber Mixture Ingredients
4 cups chopped, seeded and peeled cucumber
1 cup finely chopped seeded tomato
1/2 cup chopped red onion
4 Tbsp fresh parsley minced
1-2 (to your liking) jalapeño peppers, seeded and chopped
2 T (or to your liking) fresh cilantro minced
2 garlic cloves minced
Dressing Ingredients
1/2 cup reduced fat sour cream
1 Tbsp Lemon juice
1 Tbsp Lime juice
1/2 tsp ground cumin
1/2 tsp seasoned salt
Directions
In a small bowl, combine the dressing ingredients and let chill while combining the rest of the ingredients in a medium bowl. Pour the dressing over the cucumber mixture and toss gently to coat. Can be served immediately or chilled in the refrigerator.
This recipe is sure to be a crowd pleaser at your upcoming Summer parties. It takes little skill and time to prepare. The most time-consuming part of this recipe is the chopping of the ingredients - if you have a chopper though, it will be a breeze!
Makes: 5 cups
Cucumber Mixture Ingredients
4 cups chopped, seeded and peeled cucumber
1 cup finely chopped seeded tomato
1/2 cup chopped red onion
4 Tbsp fresh parsley minced
1-2 (to your liking) jalapeño peppers, seeded and chopped
2 T (or to your liking) fresh cilantro minced
2 garlic cloves minced
Dressing Ingredients
1/2 cup reduced fat sour cream
1 Tbsp Lemon juice
1 Tbsp Lime juice
1/2 tsp ground cumin
1/2 tsp seasoned salt
Directions
In a small bowl, combine the dressing ingredients and let chill while combining the rest of the ingredients in a medium bowl. Pour the dressing over the cucumber mixture and toss gently to coat. Can be served immediately or chilled in the refrigerator.
