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Creamy Vegan Sun-Dried Tomato Pasta

Easy to Make. Big on Taste.

2019-10-15 | By: Snap Fitness

Simple. Satisfying. Seven ingredients. Super easy to make. One delicious meal. 

Our Creamy Vegan Sun-Dried Tomato Pasta is the perfect dinner for when you’re pressed for time — or just don’t feel like cooking anything complicated! We get it. Which is why we think you’ll love this creamy, delicious recipe that’s loaded with taste and filled with healthy ingredients.

<h2> Ingredients:

  • 2 cups (200g) of brown rice pasta

For the sauce:

  • 2 tbsp. tomato puree
  • 2 garlic cloves
  • 1 tbsp. balsamic vinegar
  • 1 ¼ cup (300ml) almond milk, unsweetened
  • 1 tsp. mixed herbs
  • 1 cup (100g) sun-dried tomatoes, drained
  • 2/3 cup (100g) roasted almonds

<h2> Directions:

  1. Cook the pasta according to instructions on the packaging. 
  2. Place all the sauce ingredients into a food processor and blend until smooth. Add more milk or water if needed to reach a sauce-like consistency, 
  3. When finished, pour the sauce over the pasta and heat for about 4-5 minutes over medium-low heat. And if you’d like, try serving with freshly ground black pepper.

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