Coconut Chai Coffee
A Fall Must Have!
Lauren
Sugary coffee drinks are tempting this time of year, but all that syrup is loaded with calories and fat! But that doesn’t mean you shouldn’t enjoy a fun, warm beverage this season. There are plenty of alternatives to thick, heavy syrups that are healthier but still delicious. Check out our recipe for Coconut Chai Coffee below for a quick and yummy coffee treat!
<h2> Ingredients:
8 oz hot coffee
1⁄4 cup canned coconut milk
2 tsp pure maple syrup
1⁄4 tsp ground cinnamon
1⁄8 tsp ground cardamom
1⁄8 tsp ground allspice
1⁄8 tsp ground ginger
1⁄8 tsp ground cloves
<h2> Directions:
- Place all of the ingredients, in the order listed, into a blender. Blend until smooth, at least 10seconds, before pouring into a mug.
- Add additional coconut milk or sweetener if desired.
LAUREN | FOOD BLOGGER
Lauren is a former athlete from Minnesota who shares all kinds of gluten free recipes on her blog, Zest and Lemons. She has a passion for cooking and photography, and loves to help others learn more about Celiac Disease. She is also an oatmeal enthusiast and is always making a mess in the kitchen.
Sugary coffee drinks are tempting this time of year, but all that syrup is loaded with calories and fat! But that doesn’t mean you shouldn’t enjoy a fun, warm beverage this season. There are plenty of alternatives to thick, heavy syrups that are healthier but still delicious. Check out our recipe for Coconut Chai Coffee below for a quick and yummy coffee treat!
<h2> Ingredients:
8 oz hot coffee
1⁄4 cup canned coconut milk
2 tsp pure maple syrup
1⁄4 tsp ground cinnamon
1⁄8 tsp ground cardamom
1⁄8 tsp ground allspice
1⁄8 tsp ground ginger
1⁄8 tsp ground cloves
<h2> Directions:
- Place all of the ingredients, in the order listed, into a blender. Blend until smooth, at least 10seconds, before pouring into a mug.
- Add additional coconut milk or sweetener if desired.
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LAUREN | FOOD BLOGGERLauren is a former athlete from Minnesota who shares all kinds of gluten free recipes on her blog, Zest and Lemons. She has a passion for cooking and photography, and loves to help others learn more about Celiac Disease. She is also an oatmeal enthusiast and is always making a mess in the kitchen. |