INGREDIENTS

1 bunch asparagus (20 stalks)

10 pieces center cut bacon

INSTRUCTIONS

1)    Rinse asparagus and pat dry with a paper towel. Cut off the bottom inch or two and set aside.

2)    Slice bacon strips down the center and wrap each thin, long piece around the asparagus. Place on a baking sheet.

3)    Put baking sheet in the oven and turn oven on to 400° F. Bake for 20-25 minutes, until bacon is crisp.

4)    Optional: Drizzle with a honey balsamic glaze if desired.