Nutrition

Blog

New

New

Fitness

Lifestyle

Nutrition

Workouts

Mental Wellness

Success Stories

Success Stories

Podcast

Podcast

Apple BBQ Pulled Pork Nachos

2016-10-20 | By: Snap Fitness

INGREDIENTS:

For the BBQ Sauce:

  • 2 cups tomato sauce
  • 1 1/2 cups unsweetened apple cider
  • 6 tablespoons minced chipotle peppers in adobo sauce
  • 4 tablespoons honey
  • 4 tablespoons Worcestershire sauce
  • 2 teaspoons paprika

For the Nachos

  • 1 1/2 lb. pork loin
  • 1/2 cup chicken broth
  • 11 ounces tortilla chips
  • 1 green pepper, chopped
  • 3/4 cup cheddar cheese
  • 3/4 cup Monterey jack cheese

Join Snap Fitness

DIRECTIONS:

  1. Add all of the BBQ sauce ingredients to a small pot and whisk until smooth.
  2. Turn the heat to medium-high and once bubbling, whisk, turn the heat to low and cover. Let it simmer for about 15 minutes, stirring occasionally until desired thickness is achieved.
  3. Place pork loin and chicken broth in a slow cooker. Drizzle BBQ sauce on top and cook on high for 3 hours or low for 5 hours. Shred with a fork.
  4. Preheat oven broiler. Line nachos on a cookie sheet and top with pork, green peppers and cheese. Broil until cheese is melted, about 3-5 minutes. Top with additional BBQ sauce. (You can reserve leftover sauce in the fridge for a few weeks.) 

More on this topic

Don't want to miss anything?

Get the latest recipes, workouts, success stories, tips and more right in your inbox.

Search the blog