Looking for a healthier treat to bring to your next party or family gathering? Try these Gingerbread Cookies! This recipe is gluten-free and doesn’t contain eggs or dairy. Grab your favourite cookie cutters and get to baking!

Ingredients:

4 cups gluten-free, dairy-free shortbread cookie mix

1/3 cup packed-light brown sugar

3 teaspoons ground cinnamon

1 ¾ teaspoons baking soda

1 teaspoon ground ginger

¼ teaspoon ground nutmeg

½ cup treacle 

6 tablespoons canola oil

¼ cup water

Directions:

-Preheat oven to 350 degrees.

-Put cookie mix, brown sugar, cinnamon, baking soda, ginger, and nutmeg in a bowl. Mix together with a fork.

-Add treacle and canola oil to bowl and blend together with fork.

-Add water and mix with fork until content forms a dough.

-Place dough between two sheets of parchment paper and roll out ¼-inch thick.

-Refrigerate 10 minutes.

-Using cookie cutters, cut out shapes from the dough.

-Transfer the cookies to parchment-lined baking sheets and bake for 8-12 minutes.

-Let cookies cool and decorate as needed!