LOOKING FOR A PERFECT ALTERNATIVE TO THE NORMAL CHILLI?
- 6 cup Canned Black Beans
- 6 cup Canned Kidney Beans
- 2 medium Avocado
- 2 large Carrot
- 4 cup Baby Spinach
- 1 medium Capsicum
- 4 cup Crushed Tomato
- 1 medium Onion
- 4 clove Garlic
- 2 tsp Smoked Paprika
- 1 serve Salt and Pepper
- ½ tsp Cayenne Pepper
- 5 tsp Extra Virgin Olive Oil
Grate the carrots, finely dice the onion and capsicum, and crush the garlic.
Heat the olive oil in a large pan over a medium-high heat.
Add the onion, garlic, smoked paprika and cayenne pepper to the pan and cook until the onion is translucent.
Drain and rinse the black beans and kidney beans, then add to the pan.
Cook for 2-3 minutes, then add the capsicum, carrot and crushed tomatoes.
Reduce the heat slightly and allow to reduce for 10-15 minutes. Season with salt and pepper to taste.
Meanwhile, mash the avocado.
Divide the spinach between 4 bowls or containers, then top with even serves of vegan chilli. Finish each with a dollop of mashed avocado, then enjoy!
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