Tuna, Lemon and Avocado Salad
WHO DOESN'T LOVE A GREAT TUNA AND AVO SALAD!
- 340 g Canned Tuna in Springwater
- 3⅓ cup Four Bean Mix
- ⅔ medium Avocado
- 20 whole Cherry Tomatoes
- ½ medium Red Onion
- 1 medium Cucumber
- ½ whole Lemon
- 1 tbsp Cilantro
- 1 serve Salt and Pepper
Start by slicing the vegetables.
In a large salad bowl, combine the cucumber, avocado, tomatoes, red onion, drained tuna, drained beans, and the cilantro.
In a small bowl combine 2 tbsp lemon juice, and salt and pepper to taste. Drizzle over the top of the salad.
Toss to combine and serve!
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