Spicy Tofu Chips with Roasted Chickpeas and Veg
- 100 g Tofu
- ½ cup Canned Chickpeas
- ½ tsp Garlic Powder
- ½ tsp Onion Powder
- ½ tsp Cayenne Pepper
- 1 cup Green Beans
Pre-heat oven to 180°C, line a baking tray with baking paper and spray with a little olive oil.
Mix spices together in a small bowl.
Slice tofu into rectangular chips and spread across baking tray along with chickpeas.
Sprinkle seasoning over the top and place the tray in the oven.
Cook for 6-8 minutes or when starting to brown.
Serve Spicy Tofu Chips with Chickpeas with green beans.
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