Salmon Teriyaki Stir Fry Bowls
THIS RECIPE IS NOT ONLY SUPER QUICK, BUT IT’S ALSO PACKED WITH NUTRIENTS AND HEALTHY OMEGA-3’S!
- 2 sockeye salmon fillets
- ¼ cup roasted chickpeas
- 2 cups cooked white rice
- 2 tablespoons teriyaki sauce (+ more for serving)
- 1 tablespoon olive oil
- 1 carrot, julienned
- 1 zucchini, chopped
- Salt and pepper to taste
- Soy sauce for serving
1. Heat the olive oil in a skillet over medium heat, then add carrots and zucchini. Cook, stirring occasionally, until zucchini is translucent (about 5-7 minutes).
2. Preheat oven broiler and place salmon fillets on a baking sheet. Brush one side with half of the teriyaki sauce and broil for 3 minutes. Turn fillets over and brush the opposite side with remaining sauce. Broil for another 3 minutes, or until salmon has reached an internal temperature of 145° F.
3. Divide rice between two plates and top with roasted chickpeas, carrots, zucchini and broiled salmon. Serve with additional teriyaki sauce or soy sauce.
Don't want to miss anything?
Get the latest recipes, workouts, success stories, tips and more right in your inbox.