Rice Cakes with Macadamia Cream
- 4 thick Multigrain Rice Cakes
- 3 tsp Macadamia Nuts
- 1 tbsp Water
- 1 tsp Maple Syrup
- ½ tsp Nutmeg
- 1 cup Raspberries
Place the macadamias, water, maple syrup and nutmeg into a food processor, and process until smooth.
Spread the macadamia cream onto the rice cakes, then top with raspberries and dig in!
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