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Healthy Veg Loaded Pizza

2020-07-14 | By: Snap Fitness

INGREDIENTS

  • 260 g Pork Mince
  • 70 g Reduced Fat Feta Cheese
  • 1 cup Baby Spinach
  • ½ medium Capsicum
  • 1 medium Onion
  • ½ cup Sliced Mushrooms
  • 1 medium Tomato
  • 4 tbsp Pizza Sauce
  • 1 serve Salt and Pepper
  • 1 tsp Smoked Paprika
  • 3 whole Wholemeal, Rye or Grain Based Wrap

METHOD

Step 1

Preheat the oven to 180°C/360°F.

Step 2

Take the mountainbreads and place on pizza stones, or on a wire oven rack.

Step 3

Use the back of a spoon to spread the pizza sauce over the mountainbreads.

Step 4

Meanwhile, place a non-stick pan over a medium heat. Add the pork mince, with the smoked paprika and salt and pepper to taste.

Step 5

Cook for 8 minutes or until cooked thorugh, then remove from the heat and sprinkle over the pizza.

Step 6

Finish by crumbling the feta cheese over the pizzas, then pop them in the oven.

Step 7

Cook for 8-10 minutes or until the edges are beginning to brown.

Step 8

Remove from the oven, slice into pieces, and dig in!

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