Spinach Artichoke Strata



5 cups spinach

1 can artichoke hearts

5 slices sandwich bread, cubed

1 cup shredded gruyere cheese

¾ cup shredded mozzarella cheese

6 eggs

¾ cup milk

2 teaspoons Italian seasoning

1 teaspoon garlic salt

½ teaspoon ground black pepper



  1. Spray large skillet with nonstick spray and cook spinach and artichokes over medium heat until spinach is wilted, about 3-4 minutes.
  2. Place half of the bread cubes into a greased baking dish (2- or 3-quart dish is fine). Top with half of the spinach artichoke mixture and half of the cheese. Repeat layers with remaining bread cubes, spinach artichoke mixture and cheese.
  3. In a large bowl, whisk together eggs, milk, Italian seasoning, garlic salt and pepper. Pour egg mixture evenly over bread mixture in baking dish. Cover and chill at least 2 hours or up to 24 hours.
  4. Remove casserole from fridge and preheat oven to 325° F. Bake for 50 minutes, or until puffed, golden and set. Let stand 10 minutes before serving.


Lauren Gaskills is an inspirational writer, speaker and food blogger whose passion is to inspire others to lead healthy, happy redeemed lives. Visit her at MakingLiftSweet.com