Sushi bowls can be just as delicious as sushi rolls (and much easier to prepare at home)! Whip up this great salmon, avocado, cucumber Sushi Bowl today!
2 wild salmon filets (raw or cooked)
1 cup cooked and shelled edamame
½ English cucumber, sliced
4 sheets nori
½ avocado, sliced
2 cups cooked sushi rice
½ cup mayonnaise with olive oil
1 tablespoon sriracha
- Prepare sriracha aioli: Stir together mayonnaise and sriracha in a small bowl until combined. (You can also skip the aioli and just drizzle with soy sauce for a lightened up version.)
- To assemble Salmon Sushi Bowls, divide sushi rice between two bowls. Top with salmon, edamame, cucumber, nori, avocado and sriracha aioli. Garnish with sesame seeds if desired.