Gluten Free Patriotic Fruit Pizza



1 cup sugar

1/2 cup (1 stick) butter

1 large egg

1 teaspoon vanilla extract  

1 3/4 cups 1:1 gluten-free flour

1/2 teaspoon baking powder

1/4 teaspoon salt

For the topping:
¾ cup vanilla Greek yogurt
1/3 cup blueberries

2 sliced strawberries

1/3 cup blackberries



  1. Preheat oven to 350° F and lightly grease a 10-inch round pan. Set aside.
  2. Beat butter and sugar together until fluffy. Add eggs and vanilla and stir until combined. Scrap the sides of the bowl and then stir again briefly.
  3. Add dry ingredients and stir until just combined.
  4. Press dough into round pan* and use a spatula to separate dough from the edge of the pan, which makes removal easier.
  5. Bake for 25 minutes, or until edges are slightly golden.
  6. Let crust cool and remove it from the pan.
  7. Use a spatula to spread Greek yogurt evenly across the top of the crust.
  8. Decorate fruit pizza with berries.
  9. Optional: garnish with lemon zest and honey.
  10. Place in fridge and let set for 20 minutes before enjoying.

*For a thinner cookie crust, only use ¾ of the dough and save the rest for making cookies.


Lauren Gaskills is an inspirational writer, speaker and food blogger whose passion is to inspire others to lead healthy, happy redeemed lives. Visit her at