ABS ARE MADE IN THE KITCHEN

Fitness is only one part of good health! From recipes to quick snacks, we have plenty of nutrition tips to keep you energized for not just your workout, but your entire day.

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Vegan Nicoise Salad

11/03/2017

INGREDIENTS

3 cups chopped Yukon gold potatoes

½ onion, diced

1 orange bell pepper, chopped

Garlic salt and pepper to taste

2 tablespoons olive oil

8 cups salad greens

1 can chickpeas, drained and rinsed

½ cup Kalamata olives

1 cup Cherry tomatoes

 

INSTRUCTIONS

  1. Preheat oven to 425° F. Toss potatoes, onions and peppers with garlic salt, pepper and olive oil and bake in the preheated oven for 25-30 minutes, until potatoes are golden brown and cooked throughout.
  2. Let potatoes cool. Divide greens, chickpeas, olives, cherry tomatoes and potato mixture among four plates and top with your favorite dressing. (We recommend a lemon vinaigrette!)

 

GUEST BLOGGER | Meet Lauren

Lauren Gaskills is an inspirational writer, speaker and food blogger whose passion is to inspire others to lead healthy, happy redeemed lives. Visit her at MakingLiftSweet.com

WEBSITE

Homemade Pumpkin Spice Coffee Creamer

10/25/2017

INGREDIENTS

¾ cup unsweetened vanilla almond milk

¾ cup coconut milk

¼ cup pumpkin puree

½ teaspoon pumpkin pie spice

 

INSTRUCTIONS

Place all ingredients in a blender or food processor and blend until smooth. Transfer to an airtight container and store in the fridge.

 

GUEST BLOGGER | Meet Lauren

Lauren Gaskills is an inspirational writer, speaker and food blogger whose passion is to inspire others to lead healthy, happy redeemed lives. Visit her at MakingLiftSweet.com

WEBSITE

Flourless Almond Butter Brownies

10/07/2017

Makes 16 bars

 

INGREDIENTS
1 banana, mashed

½ cup coconut sugar

½ cup almond butter

3 large eggs

1 teaspoon vanilla

½ cup cocoa powder

½ teaspoon baking soda

Pinch of salt

 

INSTRUCTIONS

Preheat oven to 350° F. Mix all ingredients together in a bowl until combined. Pour brownie batter into a 9x9 baking dish and sprinkle with mini chocolate chips if desired. Bake for 20 minutes and let cool before cutting and serving.

 

GUEST BLOGGER | Meet Lauren

Lauren Gaskills is an inspirational writer, speaker and food blogger whose passion is to inspire others to lead healthy, happy redeemed lives. Visit her at MakingLiftSweet.com

WEBSITE

Pineapple Mango Protein Smoothie

09/28/2017

Serves 4

 

INGREDIENTS
2 cups fresh pineapple

1 cup pineapple juice
1 cup frozen mango
2 frozen bananas
1 cup Greek yogurt
1 ½ cups lite coconut milk
Juice of one orange

1-2 scoops vanilla protein powder
½ cup ice cubes

 

INSTRUCTIONS

Place all ingredients in a blender or food processor and liquefy until smooth. For a thicker smoothie, add more yogurt. For a thinner smoothie, add more orange juice or coconut milk.

 

GUEST BLOGGER | Meet Lauren

Lauren Gaskills is an inspirational writer, speaker and food blogger whose passion is to inspire others to lead healthy, happy redeemed lives. Visit her at MakingLiftSweet.com

WEBSITE

Seven Strategies For Reducing Sugar

09/24/2017

Do us a favor. The next time you get hungry, repeat this phrase: sugar is not my friend. Say it three times. Because it isn’t. It really isn’t. Sugar leads to weight gain, cavities, diabetes, all kinds of gruesome things. The trouble is it can be hard to avoid. It’s in that box of Krispy Kremes to be sure. But it also shows up in less obvious places, like instant oatmeal and fruit juice. It’s pesky that way. The good news is there are ways to identify it and eliminate it from your diet. It just takes a little knowledge and determination. Let us point you in the right direction.

  • Be Wary of Packaging Promises. It’s the height of irony when a packaged food says it’s healthy when it isn’t, at least not completely. An example is instant oatmeal. You may see enticing words about fiber and heart health on the box and think this is a no-brainer. But read the ingredients and you’ll find that flavored oatmeal is often loaded with sugar, about three teaspoons per packet. This is the case with many popular packaged foods. Read labels. That’s how you win.
  • Indulge in Healthy Fats. The science is simple:high-sugar foods cause blood-sugar spikes. Follow this down the rabbit hole though and you get into a nasty cycle of cravings, spikes, and more sugar. Think about substitutions. One smart one is to go with healthy fats instead. Avocado on your morning toast or olive oil with your evening pasta. Such substitutions can make big differences in your sugar intake.
  • Educate Yourself. Here’s where things can get tricky. There are 56 names for sugar and the food industry uses all of them. A company will often tinker with the product’s formula so sugar shows up further down on the ingredient list, often under a different name. But make no mistake: sugar is sugar. Look for it carefully. This goes for sugary beverages as well, including soda and fruit drinks.
  • Consider Why You’re Eating Sugary Foods. This has less to do with what you’re eating than why you’re eating. Do you reach for sugary foods when you’re stressed out? When you’re sad? Can you identify an emotion behind your choices? That can be a key to breaking unhealthy patterns.
  • Love Yourself More Than Sugar. You may find yourself wanting to binge on a pint of ice cream after having a rough day. But stop and think before you scoop. Do you end up feeling guilty and shameful after binging? If so, it’s not worth it. Replace the behavior with something healthier, such as a trip to the gym. You’ll feel better.
  • Boost Your Serotonin. A hormonal imbalance may be contributing to sugar cravings. Stress and multitasking can deplete your serotonin levels. If you sense your mood is dipping and your food choices are unhealthy, check in with a Snap Fitness trainer. Aerobic exercise is a great way to get your serotonin back where it should be and we can help make that happen.
  • Use Exercise As Your Reward. An exercise high is much better than a sugar high. Replace snacks with endorphins and you’ll be living your best life.

 

Spiralized Greek Cucumber Salad

09/03/2017

INGREDIENTS

1 English cucumber
1 can chickpeas, drained and rinsed
½ cup roasted red peppers
½ cup sliced Kalamata olives
1 cup cherry tomatoes
½ cup crumbled feta cheese
¼ cup chopped red onions

 

For the dressing:

¼ cup Greek yogurt
3 tablespoons olive oil
1 tablespoon chopped fresh dill
½ teaspoon minced garlic
Salt and pepper to taste

 

INSTRUCTIONS

  1. For the dressing: Mix all ingredients together in a bowl until combined.
  2. Spiralize cucumber and add to a large bowl with remaining ingredients. Pour dressing over top and stir to combine.
  3. Season with salt and pepper to taste before serving.

 

GUEST BLOGGER | Meet Lauren

Lauren Gaskills is an inspirational writer, speaker and food blogger whose passion is to inspire others to lead healthy, happy redeemed lives. Visit her at MakingLiftSweet.com

WEBSITE

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