Warm Chicken Pesto Pasta Salad
- 640 g Chicken Breast
- 10 tbsp Pesto
- 4 cup Spinach
- 40 whole Cherry Tomatoes
- 2 medium Zucchini
- 2 medium Red Capsicum
- ½ cup Basil Leaves
- 1 serve Salt and Pepper
- 1 serve Extra Virgin Olive Oil
- 8 cup Cooked Wholemeal Pasta
Halve the cherry tomatoes and roughly chop the zucchinis and capsicums.
Bring a large pot of water to the boil and add the pasta. Cook until al dente.
While the pasta is cooking, spray olive oil in a frypan and place over a medium heat.
Add the chicken to the pan and after a few minutes add in the roughly chopped zucchini and capsicums.
When the chicken is cooked through (8-10 minutes) add the cherry tomatoes and spinach.
Remove the pan from the heat, then add the pasta and pesto and stir to combine.
Season with cracked pepper and fresh basil leaves, divide into four serves, then dig in!
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