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Vegetarian Burrito Bowl

2020-04-25 | By: Snap Fitness

INGREDIENTS

  • 280 g Tofu
  • 2½ cup Cooked Brown Rice
  • ⅔ medium Avocado
  • 1 medium Tomato
  • 2 medium Cucumber
  • ½ medium Iceberg Lettuce
  • ½ medium Red Onion
  • ½ whole Lemon
  • 4 tbsp Tomato Salsa
  • 2 tbsp Chives

​ 

METHOD

Step 1

Cook the rice as per packet instructions.

Step 2

Chop the tofu into bite size squares.

Step 3

Spray some olive oil in a frypan and place over a medium heat.

Step 4

Add the tofu and cook for 6-7 minutes, until golden.

Step 5

Remove from the heat then add the tomato salsa and coat the tofu.

Step 6

Dice the tomato, cucumber, iceberg lettuce, red onion and chives.

Step 7

In a small bowl, mash the avocado and add lemon juice, chopped red onion and diced tomato. Mix well.

Step 8

Place the tofu over the cooked brown rice and serve with crispy iceberg lettuce, cucumber, and guacamole. Top with finely diced chives, and enjoy!

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